
OUR MENUS
Every dish is made fresh daily by Chef de Cuisine Roberto Bearzi & Pastry Chef Emanuele Bearzi. Dine In, Take Out, or Call for Prompt Delivery.
L U N C H
Lunch service concludes at 5pm
ANTIPASTI
Prosciutto di Parma, bresaola, coppa, salame, parmigiano, mozzarella fior di latte, kalamata olives, fire roasted peppers
Toasted ciabatta, diced tomatoes, garlic, basil, extra virgin olive oil
Fried calamari, zucchine, spicy tomato sauce
Breaded and lightly fried eggplant, tomato sauce, mozzarella cheese
Thinly sliced beef, arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese, lemon truffle oil
Grilled eggplant, zucchine, roasted peppers, asparagus, broccoli, portobello mushrooms
Fresh Italian cheese, arugula, grape tomatoes, olive oil, balsamic reduction. Add prosciutto: 3
Soup of the Day
PANINI
Traditional "grilled" Italian sandwiches served on our freshly baked focaccia, ciabatta, or whole wheat ciabatta bread
Fire roasted peppers, grilled zucchine, eggplant, roasted tomatoes, caramelized onions, bocconcini mozzarella, aioli spread
Skirt steak, red and green bell peppers, onions, mushrooms, provolone cheese
Chicken Milanese, fresh tomato sauce, mozzarella and parmigiano
Salmon burger, focaccia, caramelized onions, arugula, avocado, tomatoes, sun dried tomato spread
Heirloom tomatoes, mozzarella fior di latte, basil, extra virgin olive oil, balsamic vinegar. Add prosciutto: 3
Grilled chicken breast, smoked mozzarella, sautéed red onions, roasted tomatoes, arugula, pesto oil
Deli style roasted turkey, ham, crispy pancetta, Asiago cheese, vine ripe tomatoes, mayonnaise, whole grain mustard
INSALATE
Spring mixed greens, shaved carrots, cucumbers, grape tomatoes, balsamic dressing
Heirloom tomatoes, mozzarella fior di latte, basil, extra virgin olive oil, balsamic reduction
Romaine lettuce, Caesar dressing, croutons, grated parmigiano
Red and white quinoa, cucumbers, red onions, tomatoes, arugula, apple, lemon vinaigrette
Turkey, ham, asiago, gorgonzola, hard boiled egg, corn, kalamata olives, tomatoes, crispy pancetta, balsamic dressing
Bowtie pasta, grilled chicken, kalamata olives, mozzarella, sun dried tomatoes, fire roasted peppers, pinenuts, pesto oil
Spinach, grilled shrimp, corn, artichokes, grape tomatoes, shaved parmigiano, lemon vinaigrette
Arugula, pear, goat cheese, almonds, grape tomatoes, raspberry dressing
Chicken Milanese, romaine lettuce, bocconcini mozzarelle, corn, kalamata olives, tomatoes, balsamic dressing
Turkey, brie cheese, caramelized walnuts, mango, grape tomatoes, mixed greens, balsamic dressing
PIZZE
Fresh tomato sauce, mozzarella, basil
Mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil
Italian sausage, mushrooms, bell peppers
Spinach, goat cheese, grape tomatoes
Grilled eggplant, zucchine, portobello mushrooms, sundried tomatoes
Mozzarella, fontina, gorgonzola, parmigiano, fresh sliced tomatoes (no tomato sauce)
Prosciutto, arugula, shaved parmigiano
PASTE
Our fresh pastas are handmade daily by our own Pastry Chef/Owner Emanuele Bearzi
Chicken, herbs, ricotta, tomato or pink sauce. pesto: 1 / four cheese: 1.25
Tubular spaghetti, Italian sausage, broccoli, pecorino, fresh tomato sauce
Tomato, pink or cream sauce. pesto 1/ four cheese 1.25/ meat sauce 1.50
Ham, peas, cream sauce
Bowtie, diced tomatoes, mozzarella fior di latte, basil, garlic, olive oil
Soft homemade potato dumplings, tomato, pink or cream sauce. pesto 1/ four cheese 1.25/ meat sauce 1.50
Pasta filled with pear and taleggio cheese, butter sage sauce
Meat sauce, béchamel, mozzarella, parmigiano
Sautéed Shrimps, scallops, calamari and mussels, white wine, tomato sauce
Mushrooms, bell peppers, caramelized red onions, zucchine, garlic, olive oil. add Chicken 3 / Shrimp 6
Spinach noodles with meat sauce
Twisted short pasta, eggplant, mozzarella, basil, garlic, tomato sauce
SECONDI
Charbroiled breast of chicken, sun dried tomato, basil and lime paste
Breast of chicken, mushrooms, provolone, Marsala wine sauce
Breast of chicken stuffed with spinach, ricotta and pinenuts wrapped in prosciutto
Seasoned skirt steak grilled to your liking
Veal medallions, white wine, butter, lemon, capers served with arugula, tomatoes and goat cheese
Grilled Scottish salmon, mashed potatoes, sauteed spinach
Balsamic glazed salmon, onions, arugula, tomatoes, sauteed vegetables
Red snapper, white wine, capers, diced tomatoes, kalamata olives, onions, light tomato sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
DINNER
Dinner service starts at 5pm
ANTIPASTI E INSALATE
Prosciutto di Parma, bresaola, coppa, salame, parmigiano, mozzarella fior di latte, kalamata olives, fire roasted peppers
Fried calamari, zucchine, spicy tomato sauce
Fresh arugula and grape tomatoes drizzled with olive oil and balsamic reduction. add: prosciutto 3
Mussels, diced tomatoes, white wine, capers, kalamata olives, garlic
Thinly sliced beef, arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese, lemon truffle oil
Thinly sliced beef, hearts of palm, avocado, grape tomatoes
Meatballs, tomato sauce, shaved parmigiano
Heirloom tomatoes, mozzarella fior di latte, basil, extra virgin olive oil, balsamic reduction
Arugula, pear, goat cheese, almonds, grape tomatoes, raspberry dressing
Soup of the Day
BRUSCHETTE
Toasted ciabatta, fresh diced tomatoes, basil, olive oil, minced garlic
Prosciutto di Parma, roasted peppers, goat cheese and pesto oil
Kalamata olives, cherry tomatoes, feta cheese and extra virgin olive oil
PIZZE
Fresh tomato sauce, mozzarella, basil
Mozzarella, fontina, gorgonzola, parmigiano, fresh sliced tomatoes (no tomato sauce)
Italian sausage, mushrooms, bell peppers
Spinach, goat cheese, grape tomatoes
Prosciutto, arugula, shaved parmigiano
Mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil
PASTE E RISOTTI
Our fresh pastas are handmade daily by our own Pastry Chef/Owner Emanuele Bearzi
Chicken, herbs, ricotta, tomato or pink sauce pesto: 1 / four cheese: 1.25
Tubular spaghetti, Italian sausage, broccoli, pecorino, fresh tomato sauce
Pasta filled with pear and taleggio cheese, butter sage sauce
Meat sauce, béchamel, mozzarella, parmigiano
Potato dumplings, fresh tomato sauce, melted mozzarella cheese
Homemade pasta, sautéed shrimp, scallops, calamari and mussels in a light tomato sauce
Diced tomatoes, kalamata olives, capers, anchovies, garlic, lightly spiced tomato sauce
Homemade spinach noodles, mushrooms, bell peppers, onions, zucchine, garlic, olive oil
Little neck clams, grated cured fish roe, garlic, extra virgin olive oil
Homemade pasta, filet mignon, porcini mushrooms, sun dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce
Jumbo lobster ravioli, grape tomatoes, pink vodka sauce
Porcini mushrooms risotto
Fresh clams, mussels, calamari and shrimp
SECONDI
Breast of chicken stuffed with spinach, ricotta and pinenuts wrapped in prosciutto
Chicken breast, sliced tomatoes, mozzarella, basil, white wine, light tomato sauce
Grilled NY Strip steak, Chianti wine sauce, truffle mashed potatoes
Filet mignon medallions in a creamy gorgonzola sauce with sauteed spinach and roasted potatoes
Veal milanese, arugula, diced tomatoes, basil, bocconcini mozzarella
Veal medallions, prosecco wine, prosciutto di Parma, sage, scamorza cheese served with roasted potatoes and vegetables
Veal medallions, white wine, butter, lemon, capers served with arugula, tomatoes and goat cheese
Balsamic glazed salmon, onions, arugula, tomatoes, sauteed vegetables
Pan seared Chilean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce
Red snapper, white wine, capers, diced tomatoes, kalamata olives, onions, light tomato sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
DOLCI
For your enjoyment all of our baked goods and desserts are prepared daily by our own Pastry Chef Emanuele Bearzi
Meraviglioso!! Our chocolate souffle is delicately served on a luscious creme anglaise with a scoop of vanilla ice cream
Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings
Crispy layers of puff pastry and cream
Creamy vanilla flavored custard with berries
Seasonal fruit tart
Wonderfully citrusy tart on a satisfyingly flakey buttery crust
Elephant ears
Chocolate covered cream puffs topped with fresh whipped cream and chocolate shavings
Creme caramel topped with homemade whipped cream
Italian donut filled with pastry cream
Hard tubular shell filled with ricotta, chocolate chips, lemon zest and vanilla extract
Layered puff pastry stuffed with apples, raisins, walnuts and pinenuts served with a scoop of vanilla ice cream
Vanilla scented custard topped with caramelized sugar
Chocolate walnut cookie