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OUR MENUS

Every dish is made fresh daily by Chef de Cuisine Roberto Bearzi & Pastry Chef Emanuele Bearzi. Dine In, Take Out, or Call for Prompt Delivery.

L U N C H

Lunch service concludes at 5pm

ANTIPASTI

Antipasto Misto
14.50

Prosciutto di Parma, bresaola, coppa, salame, parmigiano, mozzarella fior di latte, kalamata olives, fire roasted peppers

Bruschetta
8.50

Toasted ciabatta, diced tomatoes, garlic, basil, extra virgin olive oil

Fritto Milano
13.50

Fried calamari, zucchine, spicy tomato sauce

Melanzane alla Parmigiana
11.50

Breaded and lightly fried eggplant, tomato sauce, mozzarella cheese

Carpaccio di Manzo
14.95

Thinly sliced beef, arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese, lemon truffle oil

Vegetali Misti
12.50

Grilled eggplant, zucchine, roasted peppers, asparagus, broccoli, portobello mushrooms

Burrata Pugliese
15.50

Fresh Italian cheese, arugula, grape tomatoes, olive oil, balsamic reduction. Add prosciutto: 3

Zuppa
Sm 5.50, Lg 7.50

Soup of the Day

PANINI

Traditional "grilled" Italian sandwiches served on our freshly baked focaccia, ciabatta, or whole wheat ciabatta bread

Aioli Vegetariano
10.95

Fire roasted peppers, grilled zucchine, eggplant, roasted tomatoes, caramelized onions, bocconcini mozzarella, aioli spread

Bistecca
13.95

Skirt steak, red and green bell peppers, onions, mushrooms, provolone cheese

Classico Milano
11.50

Chicken Milanese, fresh tomato sauce, mozzarella and parmigiano

Burger di Salmone
15.50

Salmon burger, focaccia, caramelized onions, arugula, avocado, tomatoes, sun dried tomato spread

Leggero
9.95

Heirloom tomatoes, mozzarella fior di latte, basil, extra virgin olive oil, balsamic vinegar. Add prosciutto: 3

Pulaster
12.50

Grilled chicken breast, smoked mozzarella, sautéed red onions, roasted tomatoes, arugula, pesto oil

Scala Club
11.50

Deli style roasted turkey, ham, crispy pancetta, Asiago cheese, vine ripe tomatoes, mayonnaise, whole grain mustard

INSALATE

Mista Verde
Sm 7.50, Lg 9.95

Spring mixed greens, shaved carrots, cucumbers, grape tomatoes, balsamic dressing

Caprese
10.95

Heirloom tomatoes, mozzarella fior di latte, basil, extra virgin olive oil, balsamic reduction

Cesare
Sm 6.95, Lg 9.95

Romaine lettuce, Caesar dressing, croutons, grated parmigiano

Quinoa
13.50

Red and white quinoa, cucumbers, red onions, tomatoes, arugula, apple, lemon vinaigrette

Dello Chef
14.95

Turkey, ham, asiago, gorgonzola, hard boiled egg, corn, kalamata olives, tomatoes, crispy pancetta, balsamic dressing

Farfalle Saporite
15.50

Bowtie pasta, grilled chicken, kalamata olives, mozzarella, sun dried tomatoes, fire roasted peppers, pinenuts, pesto oil

Spinaci e Gamberi
16.50

Spinach, grilled shrimp, corn, artichokes, grape tomatoes, shaved parmigiano, lemon vinaigrette

Rucola e Mandorle
12.50

Arugula, pear, goat cheese, almonds, grape tomatoes, raspberry dressing

Lodi
15.50

Chicken Milanese, romaine lettuce, bocconcini mozzarelle, corn, kalamata olives, tomatoes, balsamic dressing

Tacchino e Noci
14.95

Turkey, brie cheese, caramelized walnuts, mango, grape tomatoes, mixed greens, balsamic dressing

Add: prosciutto 3, chicken 3, shrimp 6, skirt steak 10, Scottish salmon 11

PIZZE

Margherita
10.95

Fresh tomato sauce, mozzarella, basil

Capricciosa
13.95

Mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil

Contadina
13.95

Italian sausage, mushrooms, bell peppers

Garibaldi
13.50

Spinach, goat cheese, grape tomatoes

Ortolana
13.95

Grilled eggplant, zucchine, portobello mushrooms, sundried tomatoes

Quattro Formaggi
12.95

Mozzarella, fontina, gorgonzola, parmigiano, fresh sliced tomatoes (no tomato sauce)

Rinascente
14.50

Prosciutto, arugula, shaved parmigiano

PASTE

Our fresh pastas are handmade daily by our own Pastry Chef/Owner Emanuele Bearzi

Agnolotti di Pollo
15.95

Chicken, herbs, ricotta, tomato or pink sauce. pesto: 1 / four cheese: 1.25

Bucatini San Babila
15.50

Tubular spaghetti, Italian sausage, broccoli, pecorino, fresh tomato sauce

Fettuccine al Gusto
13.50

Tomato, pink or cream sauce. pesto 1/ four cheese 1.25/ meat sauce 1.50

Tortellini di Formaggio
15.95

Ham, peas, cream sauce

Farfalle alla Checca
14.50

Bowtie, diced tomatoes, mozzarella fior di latte, basil, garlic, olive oil

Gnocchetti
14.50

Soft homemade potato dumplings, tomato, pink or cream sauce. pesto 1/ four cheese 1.25/ meat sauce 1.50

Fiocchi di Pera e Taleggio
17.50

Pasta filled with pear and taleggio cheese, butter sage sauce

Lasagna Casereccia
16.50

Meat sauce, béchamel, mozzarella, parmigiano

Fettuccine allo Scoglio
19.95

Sautéed Shrimps, scallops, calamari and mussels, white wine, tomato sauce

Penne Spiga
14.95

Mushrooms, bell peppers, caramelized red onions, zucchine, garlic, olive oil. add Chicken 3 / Shrimp 6

Tagliatelle Verdi al Ragu
15.95

Spinach noodles with meat sauce

Trofie alle Melanzane
14.95

Twisted short pasta, eggplant, mozzarella, basil, garlic, tomato sauce

SECONDI

Pollo alla Diavola
15.50

Charbroiled breast of chicken, sun dried tomato, basil and lime paste

Battuta di Pollo Marsala
17.95

Breast of chicken, mushrooms, provolone, Marsala wine sauce

Pollo Farcito
17.95

Breast of chicken stuffed with spinach, ricotta and pinenuts wrapped in prosciutto

Carne dei Fratelli
19.50

Seasoned skirt steak grilled to your liking

Scaloppine al Limone
19.95

Veal medallions, white wine, butter, lemon, capers served with arugula, tomatoes and goat cheese

Salmone alla Griglia
18.50

Grilled Scottish salmon, mashed potatoes, sauteed spinach

Salmone Balsamico
19.95

Balsamic glazed salmon, onions, arugula, tomatoes, sauteed vegetables

Pesce alla Livornese
24.95

Red snapper, white wine, capers, diced tomatoes, kalamata olives, onions, light tomato sauce

Sharing Charge 3. Substitute side order with pasta (Penne, Bucatini, Tagliatelle or Fettuccine, tomato, pink or cream sauce)
3

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

DINNER

Dinner service starts at 5pm

ANTIPASTI E INSALATE

Antipasto Misto
17

Prosciutto di Parma, bresaola, coppa, salame, parmigiano, mozzarella fior di latte, kalamata olives, fire roasted peppers

Fritto Milano
16

Fried calamari, zucchine, spicy tomato sauce

Burrata Pugliese
17

Fresh arugula and grape tomatoes drizzled with olive oil and balsamic reduction. add: prosciutto 3

Cozze al Vino Bianco
17

Mussels, diced tomatoes, white wine, capers, kalamata olives, garlic

Carpaccio di Manzo
17

Thinly sliced beef, arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese, lemon truffle oil

Carpaccio Cuore di Palma e Avocado
16

Thinly sliced beef, hearts of palm, avocado, grape tomatoes

Polpette di Manzo
14

Meatballs, tomato sauce, shaved parmigiano

Caprese
12

Heirloom tomatoes, mozzarella fior di latte, basil, extra virgin olive oil, balsamic reduction

Rucola e Mandole
14

Arugula, pear, goat cheese, almonds, grape tomatoes, raspberry dressing

Zuppa
7

Soup of the Day

BRUSCHETTE

Tradizionale
10

Toasted ciabatta, fresh diced tomatoes, basil, olive oil, minced garlic

Prosciutto e Capra
13

Prosciutto di Parma, roasted peppers, goat cheese and pesto oil

Mediterranea
12

Kalamata olives, cherry tomatoes, feta cheese and extra virgin olive oil

PIZZE

Margherita
11

Fresh tomato sauce, mozzarella, basil

Quattro Formaggi
13

Mozzarella, fontina, gorgonzola, parmigiano, fresh sliced tomatoes (no tomato sauce)

Contadina
15

Italian sausage, mushrooms, bell peppers

Garibaldi
14

Spinach, goat cheese, grape tomatoes

Rinascente
15

Prosciutto, arugula, shaved parmigiano

Capricciosa
15

Mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil

PASTE E RISOTTI

Our fresh pastas are handmade daily by our own Pastry Chef/Owner Emanuele Bearzi

Agnolotti di Pollo
17

Chicken, herbs, ricotta, tomato or pink sauce pesto: 1 / four cheese: 1.25

Bucatini San Babila
16

Tubular spaghetti, Italian sausage, broccoli, pecorino, fresh tomato sauce

Fiocchi di Pera e Taleggio
19

Pasta filled with pear and taleggio cheese, butter sage sauce

Lasagna Casereccia
17

Meat sauce, béchamel, mozzarella, parmigiano

Gnocchetti Sorrentina
17

Potato dumplings, fresh tomato sauce, melted mozzarella cheese

Fettuccine allo Scoglio
21

Homemade pasta, sautéed shrimp, scallops, calamari and mussels in a light tomato sauce

Penne alla Putanesca
17

Diced tomatoes, kalamata olives, capers, anchovies, garlic, lightly spiced tomato sauce

Tagliatelle Spiga
17

Homemade spinach noodles, mushrooms, bell peppers, onions, zucchine, garlic, olive oil

Spaghetti alle Vongole con Bottarga
21

Little neck clams, grated cured fish roe, garlic, extra virgin olive oil

Pappardelle Milano
24

Homemade pasta, filet mignon, porcini mushrooms, sun dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce

Ravioli di Aragosta
23

Jumbo lobster ravioli, grape tomatoes, pink vodka sauce

Risotto ai Funghi Porcini
23

Porcini mushrooms risotto

Risotto ai Frutti di Mare
25

Fresh clams, mussels, calamari and shrimp

SECONDI

Pollo Farcito
19

Breast of chicken stuffed with spinach, ricotta and pinenuts wrapped in prosciutto

Pollo Caprese
18

Chicken breast, sliced tomatoes, mozzarella, basil, white wine, light tomato sauce

New York Fratelli
29

Grilled NY Strip steak, Chianti wine sauce, truffle mashed potatoes

Filetto al Gorgonzola
30

Filet mignon medallions in a creamy gorgonzola sauce with sauteed spinach and roasted potatoes

Vitello Milanese
21

Veal milanese, arugula, diced tomatoes, basil, bocconcini mozzarella

Vitello Prosciutto e Salvia
24

Veal medallions, prosecco wine, prosciutto di Parma, sage, scamorza cheese served with roasted potatoes and vegetables

Scaloppine al Limone
22

Veal medallions, white wine, butter, lemon, capers served with arugula, tomatoes and goat cheese

Salmone Balsamico
22

Balsamic glazed salmon, onions, arugula, tomatoes, sauteed vegetables

Branzino Cileno
29

Pan seared Chilean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce

Pesce alla Livornese
27

Red snapper, white wine, capers, diced tomatoes, kalamata olives, onions, light tomato sauce

Sharing Charge 3. Substitute side order with pasta (Penne, Bucatini, Tagliatelle or Fettuccine, tomato, pink or cream sauce)
3

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

DOLCI

For your enjoyment all of our baked goods and desserts are prepared daily by our own Pastry Chef Emanuele Bearzi

Tortino al Cioccolato
9

Meraviglioso!! Our chocolate souffle is delicately served on a luscious creme anglaise with a scoop of vanilla ice cream

Tiramisu
8

Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings

Napoleon
5

Crispy layers of puff pastry and cream

Panna Cotta
6

Creamy vanilla flavored custard with berries

Crostata di Frutta
8

Seasonal fruit tart

Lemon Tart
8

Wonderfully citrusy tart on a satisfyingly flakey buttery crust

Ventaglio
2

Elephant ears

Profiterol
7

Chocolate covered cream puffs topped with fresh whipped cream and chocolate shavings

Flan
5

Creme caramel topped with homemade whipped cream

Bombolone
4

Italian donut filled with pastry cream

Cannolo
5

Hard tubular shell filled with ricotta, chocolate chips, lemon zest and vanilla extract

Apple Strudel
9

Layered puff pastry stuffed with apples, raisins, walnuts and pinenuts served with a scoop of vanilla ice cream

Creme Brulee
9

Vanilla scented custard topped with caramelized sugar

Biscotto al Cioccolato
4

Chocolate walnut cookie

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RISTORANTE FRATELLI MILANO
213 SE First Street, Miami, FL
 
Dine in, Take out, Call or Click for DELIVERY
3O5.373.23OO Click for RESERVATIONS
Mon.-Thurs. 11am-10pm, Fri. & Sat. until 11pm
Valet Parking Available. Closed Sundays.
 

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